Wonton is an ever-changing food. Different eating methods bring different enjoyment.

Add chili oil and he is a chao shou, add clear soup and he is a wonton of soup, and add noodles and he becomes a wonton noodle.

If you want something delicious, you need a good foundation.

Wonton skins are available in all major Chinese supermarkets.

Ground meat

You can add soy sauce and chopped green onion to taste in advance.

Place the meat filling in the middle of the dough. Then fold in half and pinch the two sides together.

When boiling, add hot water to the pot and cook until it floats.

Clear soup with salt, pepper, and shallots.