There are all over the country…

The last time I made taro balls, there was some tapioca flour    span>When I was thinking about what to do, I just made a white jade matcha.   Then pearls!!!

I prefer brown sugar so I make brown sugar pearls   Make dirty tea by the way

This is one of the finished products~~   span>I think it was quite successful

The recipe guides the kitchen to search for brown sugar pearlsTinrryTeach you to make brown sugar Pearl Fresh Milk    The tutorial is particularly detailed Even analyzed many reasons for failure     I didn't follow the recipe exactly as my bag of tapioca flour was running out only94g

Materials:

Tapioca starch(tapioca starch)   Generally available in Asia Supermarket   Be sure to look fortapiocanot any other starch

Brown sugar/Brown sugar /Dark Syrup   

Water   The material is very simple~

✨About rubbing pearls   I saw that the recipes were mostly boiled sugar water into tapioca flour   But later I saw that the flour was poured into the liquid and the success rate would be higher   This method is also used in this recipe

Process:

✨Brown sugar80g Water90gMixed   Boil on low heat

✨Remove from the fire after the sugar water is boiled   150gPour the tapioca flour into two halves     Pour it for the first time, stir well and pour it for the second time    I only have cassava flour 94gso water and sugar are reduced accordingly   But later found that there was still a lack of powder, so I opened a new pack

Like toffee or caramellikein the pot span>hhhhhA little sticky chopsticks

Add a little more flour and take out the dough

✨Dough in small pieces   Other unused ones should be wrapped in plastic wrap

✨Strips of dough   Cut into small pieces   Then round it   < /span>In fact, the whole process is the same as making taro balls    Just a smaller block   If you are too lazy to make a round, you can directly make a small taro ball.OK

This is cut out   The top is r0 on the hands23333333

✨Put it into tapioca flour and roll it to prevent sticking< span class="Apple-converted-space">    then can be bagged and refrigerated    After all, if you make a batch, you can’t finish it all at once

✨Then boil the pearls~The top is the pearl I r0 and the bottom is the pearl bought from outside   < span class="s3">The taro balls were added later when cooked   also a pearl   Small Purple    Add water to the pot and boil the pearls.15Take out the bell and put it in ice water< span class="s1">   Compare this wayQ~    The one sold outside is enough to cook for five minutes

The surface becomes translucent after cooking   span>It's pretty good-looking~Black is sold outside< /p>

✨Then make black syrup pearls   Pour water into the pot   ; Approximately350g   < /span>I'm Confused…  Add100gbrown sugar and boil     I added brown syrup and brown sugar cubes here    Add quite a few   Pearl after boiling

The biggest pearl in this one is hand r0   Black is the pearl powder circle sold outside   The smallest is taro balls    But it tastes like brown sugar after cooking~~~~

✨Turn to medium heat and cook vigorously    While stirring continuously with a spoon until the syrup thickens    like this    A long thread can be drawn🤣< span class="s1">    I feel like mine is too sticky    But ok~

✨Pour pearls and syrup into a glass or transparent container   Put a spoon on the wall of the cup   like this👇🏻 p>

✨Pour in ice milk   Completed!

I made six cups the day before yesterday    < /span>But I only took pictures of my own polar bear cup and this plastic cup on it23333333

Super delicious! ! I will do it today! ! ! ! ! ! ! ! !

😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆