Wow After the exam, come and participate in all kinds of parties!

Come and enjoy the super primitive outdoor charcoal barbecue party~

Our Boss prepared a lot of meat and was basically wiped out< /span>

It is also very satisfying to eat barbecue until it is cold!

🔥It is also possible to choose an outdoor barbecue in the cold weather, and the temperature at night is about 8

toabout 10degrees, and a breeze....If it hadn't been for a lap around the BBQ

will freeze!

Used the most primitive charcoal, ignited a fire, and used a small fan to force the stove

Blow,20minus a little spark, and then after the little brother uses strong

The muscle arm has been fanning, and finally the fire has become fierce!

Professional outdoor barbecue little brother reminds you that you must not be in a hurry to burn charcoal, you must

Wait until the charcoal is completely red before putting it in, otherwise the meat will smell of charcoal

The food is greatly discounted!

🔥Hurry up and threw all the meat down and roast it while the fire is hot, after all, the fire has already been built

It took a lot of time, and everyone was staring at this pile of charcoal for a long time

Haha~ I feel like everyone is starving......

PlaceBeef short rib, and roast beef short ribs and skewers. Then the foil

It's wrapped in enoki mushrooms. The beef is marinated before, and the enoki mushrooms are served with tin

After wrapping in paper, sprinkle with salt, pepper, barbecue sauce and then bake, super delicious!

🔥This is roast pork belly! A large piece of pork belly needs to be washed before roasting, then

Add cooking wine, ginger, onion, star anise, cinnamon, geranium, salt, and pork belly

Blank the water to remove the bloody smell of the pork belly. Going down and roasting is especially fragrant~

When roasting, you can see the sizzling sound of the fat, and it is fragrant! Bake until the skin turns

It's ready to eat when it's hard and crispy, it's better to sear it a little more fragrant! The meat does not need to be grilled

It's especially delicious when dipped in other sauces, the original pork belly!

🔥Let's grill squid again, grilled squid is a bit different from grilled meat, because the previous

The meat will squeeze out the oil by itself, and the squid is easier to burn. So need

Prepare a large dollop of butter and grease the squid while grilling. While roasting

Sprinkle salt and pepper on top.

It may be that our fire is quite fierce, or it may be our barbecue master brother

The technology is very powerful, so the grilled squid is burnt on the outside, and there is still squid on the inside

Moisture can make squid fresh and tender. It's amazing!

🔥Grilled Shrimp! This is my favorite. Originally, the shrimp was fresh, but it was baked.

The rich aroma of barbecued seafood, pour the teriyaki sauce on it after roasting, wow wow

It's delicious! However, it's hard work, little brother, while fanning the flames and flipping the shrimp, also

Have to smear oil on the shrimp, so he is in a hurry.....

We are still urging on purpose, hurry up, I’m so hungry, okay?.....< /p>

🔥Baked Chicken Wings! The chicken wings are also marinated overnight before they are baked

Marinade: sugar, salt and pepper, soy sauce, oil consumption, cooking wine, pepper star anise, etc.

However, in order to keep the inside fresh and tender, the chicken wings are all large pieces without the middle

Cut open, so it takes a long time to bake and it is difficult to cook.

In fact, if you want to bake faster, you can cut a few knives in the middle of the chicken wings, also

Can drip~

The original ecological outdoor barbecue is still very atmospheric with everyone around the charcoal fire

's, although it's cold, it's worth being cold in the face of such delicious food haha!

It will be more difficult to be responsible for lighting the fire and roasting~

🎄Christmas BBQ Party, you can try it too~!