Yami 특선
🌟 Today's egg dumplings made by mom! Although I failed a few times at the beginning, it got better and better later! Kudos to mom 👍 🌟First, prepare the minced meat, add some minced green onion and ginger, salt, soy sauce, cooking wine and mushroom essence to taste. 🌟 Come again, prepare the egg mixture. My mother beat ten eggs and added a little oil. 🌟Finally, it’s time to cook egg dumplings. Turn on a low heat, spread a palm-sized egg skin first, add some minced meat when it is not completely dry, and then close it in half. If it doesn't fit, you can add some more egg wash! 🌟 Repeat the above steps. Then there are fragrant egg dumplings to eat! Babies who can eat solid foods can too! Delicious and nutritious! 🌟 You can also put it in soup or hot pot! ps: Eating hot pot at home tonight, you can eat it🤤🤤🤤
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Yami 특선 🌟今天妈妈做的蛋饺!虽然开始几个失败了,但后来越做越好!给妈妈个赞👍 🌟首先,准备好肉糜,加点葱姜末,盐、酱油、料酒和蘑菇精调味。 🌟再来,准备好蛋液。我妈打了十个鸡蛋,加了点油。 🌟最后,要下锅做蛋饺啦。开小火,先摊一个巴掌大的蛋皮,没有完全干的时候就放点肉糜,再对半合上。如果合不上,可以再加点蛋液! 🌟重复上面的步骤。然后就有香喷喷的蛋饺可以吃啦!可以吃辅食的宝宝也可以吃!味美可口,营养丰富! 🌟也可以放汤里or火锅!ps:今晚在家吃火锅,可以吃啦🤤🤤🤤