🌟今天妈妈做的蛋饺！虽然开始几个失败了，但后来越做越好！给妈妈个赞👍 🌟首先，准备好肉糜，加点葱姜末，盐、酱油、料酒和蘑菇精调味。 🌟再来，准备好蛋液。我妈打了十个鸡蛋，加了点油。 🌟最后，要下锅做蛋饺啦。开小火，先摊一个巴掌大的蛋皮，没有完全干的时候就放点肉糜，再对半合上。如果合不上，可以再加点蛋液！ 🌟重复上面的步骤。然后就有香喷喷的蛋饺可以吃啦！可以吃辅食的宝宝也可以吃！味美可口，营养丰富！ 🌟也可以放汤里or火锅！ps：今晚在家吃火锅，可以吃啦🤤🤤🤤

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