Drop, punch the seventh day~*A semi-detailed gimbap recipe is included* Today’s lunch is still full of kimbap rice↖(^ω^)↗ The first time I made kimbap, I always thought it was a very complicated technique (￣O￣;), but after I tried it, I realized it was really good! simple! single! (◐‿◑) 1⃣️ Prepare the ingredients: a bowl of white rice mixed with half a spoon of sushi vinegar, a piece of seaweed (usually available in supermarkets, about $2~3 for ten pieces); shredded cucumber and beef and pickled radish strips (various kinds of melons) Shredded fruit is fine. If you don’t have shredded meat, it’s also good to use shredded egg instead. Pickled radish can be bought in Hanchao, about $6 for a whole piece, which can be made many times.) 2⃣️ Put sea moss on the sushi roll curtain, and then spread the mixed rice. 3⃣️ Spread the ingredients evenly on the rice two centimeters away from the edge of the seaweed 4⃣️ Use the sushi curtain to roll the rice and the ingredients together (the first time you need to wrap the ingredients, and then press each time you roll, so that it is not easy to spread) 5⃣️ Cut the seaweed rolls as you like. I want to stuff it into a lunch box, so I have to cut it in half, but I actually want to eat it whole (˶‾᷄ ⁻̫ ‾᷅˵) # 燃烧卡路里大作战 #
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滴，打卡第七天～*内附半详细紫菜包饭教程* 今天的午饭依旧是看着就饱了的紫菜包饭↖(^ω^)↗ 在第一次做紫菜包饭钱，我一直以为这是个很复杂的包饭技巧(￣O￣;) 但试过之后才知道原来很！简！单！(◐‿◑) 1⃣️ 备好材料：一碗白饭拌上半勺寿司醋，一张大紫菜（一般超商就有的，大概$2～3有十片吧）；黄瓜丝和牛肉丝还有腌萝卜条（各种瓜果丝都可以哦，没有肉丝拿鸡蛋丝代替也很不错；腌萝卜在韩超有得买的，$6左右一整条，可以做很多次） 2⃣️ 寿司卷帘上放上海苔，再把拌好的米饭铺平。 3⃣️ 在距离紫菜边两厘米处，把食材均匀地铺在饭上 4⃣️ 借助寿司帘把饭和食材卷在一起（第一下要把食材全部包住，然后每卷一下就压一下，这样不容易散开） 5⃣️ 按自己喜好切开紫菜卷。我要塞到饭盒里，所以就要切成两半，其实我想直接整条抓着吃的(˶‾᷄ ⁻̫ ‾᷅˵) # 燃烧卡路里大作战 #