# 下厨秘密武器 # Cooking's Secret Weapon 3 This Joyoung Soymilk Maker is a relatively early product. It has been around for more than 5 years, and the quality of this machine is still excellent. Because it is an early model, the functions are only soy milk, grain paste, corn paste, etc. Soy milk can be used to make dry beans without the trouble of soaking the beans first (of course, the taste will be better after soaking). For a lazy person like me, it can basically meet daily needs. It takes about 30 minutes to beat the soy milk once, and the sound is slightly louder. If you drink the beaten soy milk directly, it is a bit mushy, not particularly delicate, but it can also be eaten. The little fairy who pursues the taste can use the filter that comes with it to filter it. If you are afraid of trouble, you can directly make the five-grain paste, use red beans, lotus seeds, barley, sesame, and red dates, just throw them in and add water. If you want a smoother taste, you can add a little glutinous rice or rice, which is healthy and healthy.
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# 下厨秘密武器 # 下厨的秘密武器 三 这款九阳豆浆机算是入的比较早的了，算一算大概有5年多了，在我手下能坚持到现在也是质量过硬了。因为是早年款，所以功能只有豆浆，五谷糊，玉米糊等。豆浆可以打干豆，不用先泡豆子那么麻烦（当然泡了口感会更好一点）。对于我这种懒人来说，基本能满足日常需要。打一次豆浆大概要30分钟左右，声音稍微有点大。打好的豆浆直接喝的话有点像糊状，不算特别细腻，但也可以入口。追求口感的小仙女可以用自带的过滤网滤一下。如果怕麻烦的话可以直接打五谷糊，用红豆，莲子，薏米，芝麻，去核红枣，直接丢进去加水就好了。想要更细滑一些的口感可以加一点糯米或者大米，健康又养生。