# 燃烧卡路里大作战 #
打卡第2天
夏日轻食之豆腐皮寿司,爱惨,而且做起来简单,不想做饭的时候煮一罐白饭,戴上手套,捏几个寿司就能搞定,特别适合夏天。
用的还是之前我超爱的这款seasoned fried bean curd,性价比超级高,hmart有售,而且是hmart最便宜的。
做法简单到我不好意思说。只要煮好白米饭,白米饭用日本米最佳,锦、国宝两个品牌我都推。我用了维他紫砂炖锅,做出来的米饭超级Q弹!
米饭做好以后晾凉,这时候我喜欢把这款豆腐皮的汤汁都倒入米饭里,因为酸酸甜甜,可以充当醋饭,超级开胃。
然后把米饭用手捏成三角状,装入豆腐皮就行了。放上腌好的生姜,和寿司酱油,立刻就开胃了。
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