# 炸鸡厨房 # 想着家里的小熊蛋糕模一次都没用过，刚好明天要去见朋友就做了个香蕉巧克力玛芬练练手。 做法参考下厨房「可能是最好吃的香蕉巧克力蛋糕」,步骤非常简单也就十分钟就能开始烤。朗姆酒我没有，换成了朗姆酒香精和水。 结果烤出来完全没有🐻样啊，下次应该涂点油试试。不过味道是一级好吃了♥️,加了香蕉口感很湿润松软，温着吃巧克力豆还会爆浆！ # 我要当测评官第10期 # # 百万积分第7季 #

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