卤猪舌
先来张成品照片
好久没有吃卤味了
上一次吃大概还是一年多前在国内的时候
正好周末去亚超看到了冷冻猪舌
于是赶紧买了一盒试试
准备好卤菜所需要的调料，因为条件有限，没有买专门的卤料，也没有布袋，所以就自己搭配啦。
料酒、酱油、盐、白糖、八角、干辣椒切两段、花椒、香叶、五香粉，加入葱段
40分钟后转小火炖20分钟，炖至猪舌烂了为至。
捞出猪舌、并切片。
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