冬瓜黑糖冰粉～

超级好吃哇！又好看！冰粉晶莹剔透的！

前俩天分别分享了冰粉和冬瓜黑糖茶水，今天终于拿出来吃了！再汇总一下留存，以后常吃起来，家庭聚会什么的也可以做，看着很高级其实很简单！

第一步：煮茶砖。

 

这个黑糖冬瓜茶砖🧱就是逛超市偶然发现的，以前没吃过，没想到很赞。

 

打开包装是一块很沉手的真空包装茶砖，看着就好吃，而且红糖味儿可以闻到一点，很香甜。

 

打开包装糖茶🧱晶晶亮的！

 

做法就是直接3000ml煮，水沸后10分钟左右化开的。

 

颜色很黑，满室飘香，不过冬瓜味很弱，基本都是黑糖味道。我很喜欢。

 

冰粉制作更简单了，就是这款冰粉太难买，总断货！亚米大大多进一些哇！

 

水沸后我加了半袋冰粉粉，搅拌溶解后放冰箱就好。冬瓜茶也冷却后放进冰箱冷藏。

冰粉拿出来我一共切了两块，还剩等量留着下次吃，所以一般我都半袋半袋做，一次都做了太多。

 

冰粉晶莹剔透duangduang的，儿子一个劲儿戳👇🏻……

 

倒上糖茶，就做好了。

 

冰粉本身无味儿，配上甜茶非常爽口好吃😋！

 

我撑了一块大的，给老公一块稍小一点的，他也觉得很好吃。儿子不喜欢红茶味儿哈哈我就都吃了！

 

太好看了忍不住多照了几张照片。

 

就酱，非常简单的一道看着精致的小甜品。

感谢阅读。

 # 开学第一单 # # 亚米食谱 #

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