第四篇：水煮鱼料包推荐 在吃过众多火锅底料以后，算是抛弃了德庄🤣 但他家的水煮鱼料包，第一口就被惊艳到了！ 好麻好辣好过瘾！！！😍😍😍 秋冬吃着辣辣的东西，觉得身体都好暖～ 一袋料包里有腌鱼粉，底料和麻辣包 这些料够做1.5kg的鱼，家里没有那么多鱼，就加了很多蔬菜进去，不要太丰盛太好吃啊😍😍 做法也很简单～ 1. 鱼切片，用腌鱼粉腌10分钟 2.锅里喷油，把豆腐和蔬菜都煎一下，特别是根茎类的蔬菜，土豆胡萝卜什么的。然后盛出待用 3.锅里加油，把底料包炒香，然后加入800ml的水，然后可以把火锅丸子，木耳，金针菇什么的加进去煮一煮 4. 食材都快熟的时候把炒好的蔬菜加进去，再把鱼片铺在上面，盖盖中火10-15分钟，盛出，撒上麻辣包 5. 锅里油烧到6成热，泼到麻辣包的辣椒上 瞬间就会闻到辣椒的香味！！！！ 超级无敌推荐这个料包！！！！ 辣度：🌟🌟🌟 麻度：🌟🌟🌟🌟 香度：🌟🌟🌟🌟🌟 我是一定会回购哒～ # 火锅永远吃不腻 # # 今天也是yami的一天 # # 双十一必囤 #

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