花溪粉还是童年的记忆吗 小时候花溪粉老🔥了，最最最喜欢吃他家开胃的包菜。 这次看到居然有卖赶紧入手。 3包调料包➕2包蔬菜干包➕一包米粉。 包装上有干捞和汤粉两个吃法，都是把粉泡入热水2分钟⌛️自然散开再加干包搅拌均匀。 个人建议还是用热水煮开，比较快也比较好吃。 ✅还是记忆中的汤粉。 ⭕️ 配菜比较鸡肋。 # 亚米宝藏新品大赏 #

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