# Happy order Happy life! # Super Yummy Japanese Teriyaki Chicken Drumstick Recipe ❤️❤️ This Japanese Teriyaki Chicken Drumsticks comes from one of my Japanese friends.Just have a try, it will never disappoint you‼️ 🥙Ingredients 5 large chicken drumsticks 2 green onions (cut into pieces) 3 or four garlic (squashed) soy sauce 100ml honey 15ml (one tablespoon, if there is no honey, sugar is also fine) cooking wine 15ml a little salt 1 tablespoon of sugar 3 or 4 slices of ginger chicken broth 200ml (see the third step for production) 🍛 Steps 1. Wash the chicken, sprinkle a little salt , knead gently, and marinate for 20 minutes; 2. Clean the salt on the surface of the chicken drumstick with water, dry it with kitchen paper, and rub it on the chicken thigh with a toothpick a few times to prevent the chicken from shrinking; 3. Pour enough water into the pot, add cold water to the chicken drumsticks, add a few slices of ginger, boil on high heat, remove the foam, turn to medium and low heat and cook for 30 minutes, then turn off the heat; 4. Prepare the sauce: take another pot, add sugar, cooking wine, honey, soy sauce, garlic cloves, green onions, then pour the stock in step 3, boil for two minutes and turn off the heat; 5. Put the chicken drumsticks in the prepared sauce, put it in the fresh-keeping container after cooling, and put it in the refrigerator for one night or more than four hours (better taste); 6. You can also soak the soft-boiled eggs in the sauce. The next day, the soup and meat can be heated in the microwave for consumption! This method is very simple and practical. The chicken drumsticks made are rich in fragrance and sweet, which taste super good.# 今日份家常菜 # # 一周瘦身大作战 #