# 今日份家常菜 # 欧洲盲曹 这种鱼看似鲈鱼又像曹鱼 长得更像鲈鱼 其实鱼肉还是很嫩的 清蒸 煮汤 煮面都好好吃 懒人做法 清蒸 肚子划一刀 撑开在盘子里 放点姜 冷水上锅清蒸15-18分钟 我每次都要用竹筷插一下 插得下去说明熟了 这时就可以关火 撒点姜丝 再将自制得酱汁洒在鱼上 烧点热油一撒 就可以开吃啦 鱼肉很嫩也没有腥味 上桌没多久就剩骨头了 秘诀 我偷偷在酱汁里加了点糖 小孩子会更喜欢哦

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