夏天家里常备的就是金高丽冷面，做法方便吃起来又清凉。 这个冷面在开水里煮几分钟就熟了，然后捞出来过几遍冷水，还可以加点冰块让它凉的更快。 吃的时候碗里加入250毫升冷水，把汤包、料包全部倒进去。包装上介绍说可以再加点辣白菜、酱牛肉之类的配菜，我加了黄瓜丝和午餐肉。 一包煮出来份量很大，满满一碗。第一口吃下去，面条滑溜溜的，根根分明，不会坨；汤汁也比较正宗，甜甜辣辣的，跟店里现做的很像！ 螺蛳粉我已经吃腻了，感觉这款冷面非常清爽，超适合夏天！ # 夏日清凉 #

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