榨菜作为一种与时间赛跑的味道，既可以作为无聊时光的快手小菜，自然也可以当成精致的高逼格佐料。如何精致？小而精嘛！放在用细米慢慢熬成的粥里面的时候，我会把它剁成非常小的榨菜蓉，稍稍在碟子底滴上一两滴香油，放在粥已经满满滚起来的时候……等到滚出了大泡泡，你的榨菜已经温柔地布满了整碗粥！ 当当当当

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