🐙日式章鱼烧🍡
以前在国内的时候特别喜欢吃章鱼烧,每次逛街看到都要忍不住吃上好几串。但是到了国外,在外就再也没能吃上了,那就唯有自己动手丰衣足食啦!!😂😂
分别在亚米和amazon上备来了些材料,开始动手啦!
制作材料
🥞章鱼烧粉 4oz
🥛清水(常温水) 12oz
🥚鸡蛋(large size) 2个
🐙章鱼 4oz
🥒包心菜(椰菜) 1-2瓣
🎋青葱 一颗
🍙紫菜 一小包
🐟柴鱼花片 一小包
酱料
🍛章鱼丸子酱(takoyaki sauce)
🍥美乃滋(mayonnaise)
首先来个所需物品大合照
把章鱼清洗干净,清除内脏,然后切成小小块。
把1-2瓣的椰菜花和青葱也切成小小粒状备用。
章鱼烧粉加入两个大号鸡蛋
再加入水搅拌均匀,如果搅拌后觉得有粉粒,可以过筛一下再用。
然后把章鱼烧板拿出来预热,扫上一层薄油。
其实我比较推介这种简单款,用明火炉,火候大小可以自己控制,那种直接通电受热,不能控制火候的章鱼烧机我觉得没那么好用,要是手慢点就容易过火了……
放入8-9分满的章鱼烧粉浆,再加入椰菜粒、青葱粒和章鱼,如果这个时候满溢出来是没有问题的。
底部煎至金黄,周边开始泛白,就用竹签将每个丸子打侧翻转90度,再稍作添加一些粉浆作填充
然后再翻至底面(P.S 如果丸子不够饱满或还不成型,可以再稍微添加一点粉浆),煎至丸子表皮金黄圆润即可上碟咯……
上碟后,挤上一点美乃滋和章鱼丸子酱,再撒上一些紫菜和柴鱼花片。
P.S 紫菜要剪成小条形状再撒上去哦!!
美美哒章鱼小丸子就做好可以开吃啦!!是不是很诱人呢……😘😘
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