【炸鸡厨房】之超简单哈密瓜奶冻。我不爱吃木瓜所以用哈密瓜来做啦。不过因为哈密瓜比较硬所以奶冻切的时候可能会脱落（但不影响好吃!） 牛奶80g加15g白砂糖煮沸，把一小包吉利丁粉先倒入20g牛奶静置几分钟，倒入沸牛奶融化之后放凉。 鲜奶油打发之后和牛奶混合倒入哈密瓜就可以啦！

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