喷喷香的自制小酥肉
【小酥肉】可以搭配啤酒、饮料，当零食~除了沾辣椒面、撒椒盐空口吃，涮火锅、做汤，还可以红烧都超好吃~个人最爱的还是做蒸碗啦
ps:好吃，但可能不正宗敬请见谅哈哈哈哈哈哈哈~~
食材：猪肉，鸡蛋，生粉
调料：花椒粉，香油，生抽
1）猪肉切手指粗细的条，加入香油，花椒粉，生抽抓匀腌制一刻钟。花椒粉是用炒锅小火炒香，放到纸里用擀面杖压碎的～不用太碎，吃个大颗粒的更过瘾，麻麻麻
2）打入鸡蛋，倒入生粉拌匀。不需要加面粉的哦～
3）锅内热油，六成热后下入肉条。
4）炸制表面变色捞出。
5）把火稍微开大，复炸一次，捞出沥油后即可食用。
太好吃忍不住把这一盘吃光了，捂脸…
赶紧来杯黑乌龙茶解解腻，平时也很爱喝这款
今天的菜谱就写到这里啦～希望大家喜欢😘
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Miiiilu
March 28, 2018
请问可以用面粉代替生粉吗？
吃货的日常
March 27, 2018
赞 学起来。