#烤鸭#买了只鸭子，半只拿来做烤鸭。冰糖，老抽，生抽，蚝油，腐乳，八角，花椒，桂皮等香料腌制一晚，然后烤箱350℉烤一小时，每20分钟取出来往皮上刷蜜糖水，出来的颜色就超级正。味道也超好吃，配上甜面酱跟黄瓜，超爽口。BTW 这个甜面酱跟花椒真的真的是特别好，味道好正

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