火腿鸡蛋麻花饼
鸡蛋做美食还满适合我家的，
我家鸡蛋消耗很快（人多…😅）
为了给家人变换不同口味及美食，
我也在各处学了不少花样，但个人喜欢简便方式，
所以我分享的都是简单、快手型较多，
希望大家会喜欢～
一个饼需要两小片饼皮，
一张饼皮可切成6小份，
所以一张饼皮可以做出3个麻花饼
热锅先炒出牛油炒蛋放凉备用，
再切饼皮，饼皮切好后少量牛油炒蛋放在一片饼皮上，
再叠加一片火腿，
另一片饼皮做成麻花辫式，
盖在放好料的第一张饼皮上，
涂抹上蛋液，烤箱375°F （190°C）25分钟左右.
营养又美味的鸡蛋火腿麻花饼好喽～😋
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行走的MoMo
August 5, 2018
用的是超市裏的puff pastry sheet嗎？