大曼菜谱【双味小酥肉】

给大家推荐一个解馋的好吃的，哈哈哈，昨天刚做的！今天写出来。

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准备材料:

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五花肉，面粉，糖，酱油，五香粉，白胡椒粉，鸡蛋，油

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烹饪方法 :

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1:五花肉切片，分两份。第一份加入糖，五香粉，白胡椒粉，鸡蛋。第二份加入糖，酱油，五香粉，白胡椒粉，鸡蛋。腌制15分钟。

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2:腌好的五花肉加入鸡蛋，面粉搅拌均匀。

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3:锅内放油，炸熟即可食用！

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我超喜欢做砂锅的时候放点小酥肉，煮火锅的时候来小酥肉，喝酒的时候来点小酥肉，不要太潇洒咯！！

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