滴，打卡第一天！ 日式鸡肉丸子锅 五个鸡腿肉剔骨去皮弄成肉糜，加蛋➕黑白胡椒➕盐➕姜末➕蒜末➕地瓜粉再捣啊捣啊捣啊捣成很弹很弹的鸡肉丸子（具体手法参考了王刚老师做鱼丸火锅的视频） 汤里加了味噌，白芝麻酱，香油，蒜末，鸡高汤，酱油，葱末和一丢丢不辣的豆瓣酱。没吃过的味道，冬天喝还蛮舒服的！没什么油也可以煮很多很多的蔬菜炒鸡棒！ # 温暖小家养成记 # # 开年吃大餐 # # 燃烧卡路里大作战 #

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