# 燃烧卡路里大作战 # /滴，打卡第2天/有蛋白質有碳水化合物才能滿足我每頓飯🤣🤣🤣完全不能放棄碳水化合物，特別是這個花捲真的好好吃！！！ 最近每天都在吃木耳，涼拌木耳真的超級上癮，而且也有助排毒。 我的涼拌汁一般會加麻油，香醋，蒸魚豉油，蒜粉，黑胡椒，烹大師，鹽，最後一定要加一點白糖提味！聽起來東西很多但都是日常能用到的調料喔！

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