老干妈 风味豆豉油制辣椒 280g 中国驰名品牌晒单
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“# BlackFriYay! #Is there anyone who doesnt know the brand of Laoganma hot sauce? From home to abroad, whether you are cooking, hot pot or eating noodles, you must have it! It is also delicious for bibimbap😋 The price this time is super awesome, only $3, and the flash sale price is very delicious.”
“# BlackFriYay! #Since the son took over, the chili pepper is no longer fragrant and even a little bitter. What Ive been buying back is the flavored fermented black beans, which is really amazing with dumplings. Usually, I usually eat wontons for dipping sauce and so on. I also add two tablespoons o”
“# 2022双节快乐 #各种凉拌菜做法都相对简单,但好吃的关键就在拌入的料汁~我家凉拌菜最离不开的调料就是老干妈油辣椒,里面的辣椒碎、花生和辣油香味都凉拌菜增色增味不少。只要将老干妈油辣椒和蒜末、葱花、香菜、生抽和醋拌入菜中,就能得到一道酸辣开胃的凉拌小菜。用老干妈油辣椒做酸辣土豆丝也非常简便,蒜末下油锅加入老干妈油辣椒,再加入土豆丝翻炒片刻,淋入香醋即可出锅。并且老干妈油辣椒在亚米网上的价格也是实惠划算,210克装,售价仅为$1.69,不论是平时囤货,还是凑单免邮,都是不错的选择!”
“# 年货好物种草指南 #馋嘴一刻|没有人能躲过老干妈‼️咱就是说YYDS✨即使是三分钟快手餐,老干妈也能添风味✨Trader Joe的小馄饨、搭配上老干妈自制蘸汁别拦我,感觉我还能在大战一大盘饺子这次的饺子是之前在南翔小笼包点的冷冻水饺一袋有50个,肉馅超级丰富,作为肉食星人表示对他们家的饺子很满意,ubereat上可以点到冷冻的另外又煮了几个鱼丸以及Trader Joe的迷你小馄饨一顿简单的三分钟快手餐就搞定了,这个时候蘸料便显得非常重要,一碗好的蘸汁,就让食欲大开老干妈在调料中的位置,可以说是永远的YYDS天花板作为无辣不欢星人,吃什么都喜欢来一勺辣椒油吃”
“# 年货好物种草指南 # there is no other spicy oil can compete with this I guess. This is the most popular brand and the taste is amazing. Not very spicy but so delicious and so much flavor. You can add it to noodle or fried rice. With this you don’t even need to add any other spices cuz it’s already so flavo”
“# 年货好物种草指南 #老干妈不是今年买的,但是一直是餐桌必备,不用多说,大家的菜单都开发的差不多了,老干妈炒饭,加馒头,是我的最爱,尤其是最近喜欢用煮鸡蛋拌老干妈,配馒头,好吃到把碗都擦干净了。霸王丝去年买了个小包的,哇,简直了,辣的眼泪汪汪,肚子里仿佛揣了一个哪吒踩着风火轮。后来买了两大包,但是感觉好像有点改良了,没天花板那么辣了,但不要掉以轻心,他还是江湖第一辣。XO酱嘛,标的是特辣,小小一瓶,李锦记的东西向来不便宜,但质量都上乘。量很足,海米,瑶柱,都很香。辣,是不可能的,就像是我们在香港点了一份受到警告的特辣,结果是盘甜的!总之呢,这个酱啊,对我而言就是过瘾,炒饭,我心疼,拌面我心疼”
“# 年货好物种草指南 # 亚米Yami新年好物: 26.老干妈 香辣菜。这个是我2020年1月买的(早就吃光了)。真的挺辣的,特别特别特别适合炒饭!我开这瓶那两个月吃炒饭的次数暴涨!就是一般好吃的那种榨菜(和成林榨菜不同啊…我是说类似这种罐头装的榨菜)然后加辣辣辣!我特别喜欢吃。不过一般的老干妈辣酱和老干妈的蘑菇酱我都不是很爱吃,饭扫光系列的酱我也不爱吃。如果有人跟我一样觉得后面这几个都不好吃,还非常能吃辣,非常建议买。说句难听的,过年串门碰上难吃的东西,拿一瓶拌饭年夜饭也不至于那么痛苦哈。”
“# 摸着良心来种草啦 #Laoganma makes some of the most classic sauces. This is one of them: chili oil with fermented soybeans. This one goes really well with all kinds of mild to spicy dishes. It’s especially useful to turn bland food into something flavorful.”
“# 为所爱 放肆嗨 #5LAOGANMA sauce brand is the most I love in the world (laoganma means godmommy). Laoganma sauce has many different types of flavors, all tastes very good, but this Spicy Chili Crisy is my favorite, it tastes little bit spicy, but really only a little bit, and tastes salty too, you can”
“简易食谱✅擂辣椒皮蛋🤩这是什么神仙下饭菜!不知道什么时候开始从一点辣都不会吃到现在餐餐都需要🌶️🤪无辣不欢哈哈哈!最近刚学会的一道炒鸡炒鸡简单粗暴的下饭菜!别看它平平无奇样子也不好看但味道真绝了好吗!照片随手拍的看着不太好但相信我它真的很不错!我这里买不到指天椒啥的就用尖椒代替了也超辣!喜欢皮蛋的话可以多放一颗因为我家只剩一颗😂没石臼没事!保鲜膜包在擀面杖上擂也是可以的!这样吃起来辣椒也比较有存在感求求你们快去做!🌟准备🌟8⃣️根尖椒1⃣️颗皮蛋一勺酱油/蚝油/老干妈/蒜蓉适量·辣椒🌶️直接火烤出虎皮纹后剥皮!· 用小刀划开撕成条状放进碗里!· 再剥一颗皮蛋对”
“# 五行缺辣 # # 今天也是yami的一天 # # 爱吃又想瘦 # # 双十一必囤 # 我敢说,对于每一个留学生来说,老干妈一定是家里必不可少的配料!不管是拌饭拌面还吃炒菜,简直是万能的!(偷摸摸讲一句:我室友拿老干妈沾着面包和饼干吃,感觉怎么想都有点黑暗呢…)”