香港李锦记 零添加 甄选调味香醋 500ml晒单
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“# 冬日养生 #做饭选择合适的调味品!李锦记这款香醋很香醇!配料很干净!这款醋拌凉菜超级好吃!还有蘸饺子也好吃!不像陈醋那么酸,味道刚刚好,还带一点点甜!拌菜那种醋真的很适合!”
@ 🥂小小大梦想
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“# 亚米经验值+1 # 香港李锦记 零添加 甄选调味香醋 500ml。44.挺好的,没什么毛病。我拿来做烤冷面刚刚好~李锦记家的蚝油虽然拼了命的加糖,但是醋没有,很满意。也拿来做过油泼辣子和糖醋排骨,做糖醋排骨来说醋味弱了些,需要多加。”
“# BlackFriYay! #After many times of tryingFinally found the latest formula of kung pao chicken.Yellow feihong for pepper is very good.Specific practices are as followsPickled chicken: salt, pepper, oil, cooking wine, soy sauce, dry starch.Preparation of juice: sugar, soy sauce, vinegar, coo”
“# BlackFriYay! #Cut the ribs into small pieces and wash them.Soak in cold water for an hour.Boil the blood in cold water (skim off the blood foam)Take out them out, wash it and drain it for later use.Put some oil in the pan (just less oil)Heat it and add ribs and ginger.When the stir-fry is”