简单快手泡面的花样吃法！懒人必备~ 🌝 ———————————————————— 方便面🍜只是单纯的泡着吃Out啦~ 😂 所以今天分享大家一个不一样的吃法~ 🤭 把它做成我最爱的——重庆小面版泡面~ 😆 材料👇🏻 出前一丁 一袋 空心菜 少许 意大利香菜 一根 Step1.煮一锅热水先把面饼和料包放下去煮熟过凉水备用。 Step2.解冻好的意大利香肠脱去肠衣下锅翻炒就变成肉沫可以备用啦。 Step3. 煮面饼的汤不要丢掉，舀一些出来做汤。再将青菜烫一烫。 Step4.六婆辣椒面、十三香、花椒粉、蒜茸混合放在小碗里，锅里小火放入少许花椒、一小块桂皮、三四片香叶炸香，滤掉香料将热油浇到碗里。快速搅拌后放适量白芝麻和一勺酱油糖盐。 Step5.将秘制酱料舀一到两勺到汤里，再放入面条青菜肉沫就完成啦！ # 拜托了冰箱 # # 下厨秘密武器 # # 全球好货装进家 # # 我要当测评官第9期 # # 三食三餐 #

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