第一次吃蛇皮，拌了蒜末辣椒香菜和香油，加了切块的黄瓜。口感类同鱼皮但又不尽相同…有着更直傲的韧在里头，能嚼挺久，觉得像鱼皮多半是因为吃时颅内一样会产生“咔哧咔哧”的声响。 椒盐蛇要趁热吃外皮更酥，肉质紧实，扒拉着脊骨上的肉丝也香（毕竟是油炸的…）；价格略贵我个人觉得没必要点，若真要吃可能会想尝试下豆酱焗的做法。 # 三食三餐 # # 我要当测评官第9期 #

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