# 百万积分第7季 # 昨天做了红烧肉！！！ 秘方就是乌梅和黄豆酱还有陈皮！！ 加了这三个真的无敌好吃～ 秘方哦 烤猪蹄的灵魂就是卤水，先卤再烤，最后加上六婆辣椒面！！！我的天啊，真的太好吃了。 有了六婆真的感人… ！！！ 希望大家快点去试试，非常的嫩 而且入口即化。

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