自己手打了牛肉丸煮了小火锅，因为无法放弃番茄锅和麻辣锅的任何一个，于是煮了番茄麻辣锅，用了亚米买的豆皮，很容易泡软后就放进汤里超有味道～ # 下厨秘密武器 # # 三食三餐 # # 月是故乡明 # # 百万积分第7季 # # 开学第一单 # 牛肉丸不同南方的牛肉丸比较讲究弹性和整体性，北方的牛肉丸（或者至少河南的）就更偏肉粒感，会掺少许面粉或淀粉，肉粒稍微比较大，不讲求捶打（当然毕竟搅拌成馅还是需要的），家里冬天一般会和菜豆腐等煮在一起做揽锅菜，另外推荐亚米的草菇老抽，熬（一声）菜必备。

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