终于对蛋挞下手了
由于我村买不到好吃的葡式蛋挞,港式的居多,我就继续开发自己的新技能,自己做蛋挞!
首先在网上搜各种方子,最终我在【下厨房】上选择了一款全蛋款的配方试试,因为如果用蛋黄款实在不知道剩下的蛋白干点啥了,没想到很成功,所以后来我就没有再改过,一直都在用这个配方。
找到配方后就发现一个问题,大部分配方都是国内的,都用的现成的买来的塔皮,可是,我这木有卖的啊!然后,我就跟烘焙高手的朋友请教,朋友给我发来妙招,用超市卖的puff pastry可以代替蛋挞皮,于是乎,我就跑去target买了,长相如下:
一般超市都有卖的,打开里面有两张,我用女儿的水杯扣出来一个圆形⭕️一张可以做9个。但是用这个皮做的时候需要注意一个问题,也就是我第一次失败后总结的经验教训,就是扣下来圆形后要稍微擀一下,然后放进模具里一圈用手指按一圈,要不然考完会非常蓬松像原子弹一样飞起来😂😂
然后调塔水,需要的原料如下:
淡奶油我买的就我heavy whipping cream,炼乳买的是sweetened condensed milk,如下图:
然后进烤箱,换算成华氏温度大概为430度烤15-20分钟,表面上色到喜欢的程度即可,时间也根据数量增减。
这个配方我很喜欢,不需要加低粉,不需要分蛋,不需要过筛,绝对简单好吃哦!😋
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