# 消灭0评晒 # # 五行缺辣 # # 亚米食谱 # 每次看韓劇都會有吃飯都場景，而吃飯了免不了就有泡菜，讓人看了都讓人想吃了，鄉下地買不到好吃泡菜，於是就自己動手做吧～ 韓國辣白菜（泡菜）做法： 1.大白菜洗乾淨，切塊狀，加入日晒鹽巴，醃自出水。 2. 製作糯米糊： 比例 糯米粉 1：4 熱開水均勻混合。 3. 蔥切段，白蘿蔔、紅蘿蔔切絲，用鹽醃自出水，把蘿蔔的水擠乾。 4.製作醃醬：把蒜頭，魚露，薑，放入食物果汁機打成泥 加入蝦醬跟辣椒粉，拌勻後加入糯米粉糊.蔥.跟蘿蔔絲放入拌一拌。 5. 大白菜醃製好， 把菜沖洗3次，把鹽洗掉。 6. 將之前調好的醃醬，跟醃好大白菜拌一拌，放入罐子內，在室外發酵5-6小時後，放到冰箱內，兩天後即可食用，想酸一點的可多放幾天在吃。

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