❥挑挑小面之重庆酸辣粉❤️ 手工制作：红薯粗粉，非油炸，Q弹有嚼劲！ 丰富的5袋调料包，麻辣鲜香，直击味蕾！ ❥煮食方便快捷，水沸下粉条，煮4-6分钟 碗里加入约400ml的沸水，加入所有酱料包，把煮好的粉条捞起放入调料碗里拌匀就可以开吃。 ❥我嫌太单调，加了点西芹、西虹市跟鱿鱼🦑再来点青菜！ 个人觉得太油了点，我喜欢酸，一包醋根本不够，自己又加了一大勺🤓 # # 亚米食谱 # 被二哥种草了 # # 开学第一单 # # 五行缺辣 ## 消灭0评晒 #

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