# 开学第一单 # # 亚米食谱 # # 五行缺辣 # ⛵️快手菜—南瓜芋头粉蒸肉 ❤️在亚米上买的粉蒸肉调料每次都是调味包用的最快，用完了还剩下了一半米粉，只能自己打调味包了😂 🍃食材：五花肉、芋头、南瓜🎃 🍃调味：蒸肉米粉、生抽、老抽、胡椒粉、料酒、豆瓣酱、十三香、姜葱、清水 做法✨1、五花肉切薄片，注意不要切太厚，太厚不易入味；切好的五花肉片，用清水洗一下，洗好后用手挤干水分。 ✨2、调酱料包，放入适量的料酒、豆瓣酱、生抽、老抽、十三香、盐、胡椒粉、切好的葱姜末、豆瓣酱。最后放入蒸肉米粉搅拌均匀后，腌制半个小时。 ✨3、以芋头和南瓜放入盘中作为底，把腌好的五花肉一片一片的铺在土豆上。锅里放水烧开后就可以蒸了，如果肉片薄蒸40分钟，厚的话就蒸60分钟，用小火蒸就行了，蒸的时候注意水量。 ✨4、蒸好后撒点葱花就可以吃了。 特别简单有没有，还不用守在那里，很下饭

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