今天我就开箱了老公给我买的广式腊味煲仔饭!!作为我圣诞节前夕的午餐🥣。
这个广式腊味煲仔饭的材料包挺丰富的,🈶️一包米,一包青蔬,一包广式腊味包,一包焦香炒米,和一包㊙️制酱料。把所以材料(除了炒米和酱料外)放进锡盘里(图3⃣️),加入发热包和冷水来启动自煮功能😉
冒了15分钟左右的烟(图4⃣️)就可以吃了!开动前要加入炒米和酱料,搅拌后样子跟传统的煲仔饭🈶️八成相似。味道很香很🈶️煲仔饭的感觉,由于不是传统的煲仔饭,它并没有锅巴。但这个开小灶却用焦香炒米来营造锅巴的口感,非常🈶️心思!我非常喜欢吃~很推荐!但就是价钱有点贵,希望它能多打折好让我多囤货!# 今天也是yami的一天 # # 即食美味 # # 来亚米才知道的美食 #
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