# 亚米宝藏新品大赏 ## 今天也是yami的一天 # # 亚米食谱 # # 温暖小厨房 # 强烈推荐：自家卤的 卤料 牛肉买回来 焯水之后 把牛肉 自家卤卤料 放高压锅 加水漫过肉 还可以加姜 葱 花椒 辣椒 盐（这个卤料不太咸） 高压四十分钟 浸泡一夜 取出牛肉 放冰箱冷藏 风干 然后就可以切薄片啦 做牛肉面 （阿舍的面 大概类似 细面的口感） 或者牛肉干（加辣椒面 比如六婆蘸水辣） 剩下的汤 晾凉之后 去掉上面的浮油 冷冻起来（做成老卤） 下次可以继续使用

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