# 亚米宝藏新品大赏 # 这个很简单啦 就拿绿豆凉粉和水 1比6煮开 自然冷却就好了 调料：辣椒油 蒜末 醋 生抽一点点 糖 冷却的时候 不要放冰箱 因为在冰箱容易 让皮子表面 比较干 比较硬 影响口感 每次不要做太多 这个隔夜就不好吃了 煮的时候 中小火 后期一定要搅 不然会粘锅 搅至 变成啫喱装 有小泡泡的时候 就可以了 小心小泡泡喷出来的热气 烫到手（所以要调小火）

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