# 开箱大吉 牛转钱坤 # 剩米饭杀手 咖喱蛋包饭 食材 见图一（咖喱取小块 切碎 泡起来） 先炒鸡肉（用的鸡腿肉 先 放生抽和 油腌制） 然后放 胡萝卜丁 洋葱丁 加 胡椒粉 盐 番茄酱少量 炒好之后 盛到碗里 然后倒扣在盘子上 煎蛋 不需要煎很熟 上面还呈现液体状的时候 就可以关火 把鸡蛋 盖在 炒饭上 最后准备咖喱汤 土豆块炒一下 加水 加咖喱 还可以加一些番茄酱（为了汤的颜色好看） 煮半小时以上 土豆煮软即可 把汤倒入盘子里 大功告成 口感非常丰富 一道菜 有蛋 有菜 有肉 有汤

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