# 开箱大吉 牛转钱坤 # 螺蛳粉好吃就不多说了，是一种会吃上瘾的粉。虽然要煮比较久，不过为了好吃的都值得。 第一次试小熊的新奥尔良调味，蜜糖味和微辣味都恰到好处，每个星期都要吃几顿。 星期天腌制好一大批可以分三天吃，气炸锅一烤就好，方便快捷又美味！

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