# 开箱大吉 牛转钱坤 #海底捞菌汤火锅底料❤️鲜香四溢 快过年了，还在为年夜饭发愁吗？每次过节如果不出去吃，就基本上靠火锅了。火锅简单快捷又好吃，我基本上都用海底捞底料，样式多味道好，这次用的是海底捞菌汤火锅底料，菌汤味的火锅鲜香四溢，下蘑菇蔬菜都特别鲜嫩，再配上自己调制的芝麻酱，味道美滋滋。 不过菌汤锅涮菜虽然很好吃，涮肉却比辣锅逊色一筹，尤其是肥牛片，还是辣汤或番茄汤更合适。总的来说，菌汤锅还是很推荐的，家里人不能吃辣的话，就更合适，而且吃完后不用担心像辣锅那样上火。要是也想吃辣，就来个鸳鸯锅，一般菌汤，一般麻辣汤，方便又安心，吃得很过瘾！🔥🔥🥰🥰

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