# 夏日清凉 #夏日下饭神菜｜ 擂辣椒皮蛋 擂辣椒皮蛋这个菜看样子平平无奇，但却是名副其实的米饭杀手，第一次吃就被惊艳到！ 做法特别简单，三分钟就能上桌。主要食材是下饭神器川娃子烧椒酱和元童的松花皮蛋，亚米都能买到。 做法： 调酱汁：3-4瓣蒜压成蒜泥，加入2勺生抽，一勺陈醋，半勺蚝油，一点糖、盐和麻油搅拌均匀。 碗里放入3颗松花皮蛋，2-3勺烧椒酱，倒入酱汁。然后用擀面杖把混合物捣碎。 卖相可能不太好看，但是真的特别下饭。皮蛋压碎以后很入味，烧椒酱又辣又鲜，加上蒜香，简直就是绝配。 # 亚米厨房 #

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