# 夏日清凉 # 马玉山藕粉怎么冲泡？ ❎说明上写要用沸水冲，结果根本冲不开，结了好多颗粒。 ✅正确方法应该是把藕粉倒在碗里，加入少量冷水或温水搅匀化开，然后慢慢加入沸水搅拌，藕粉就变的粘稠➡️半透明。 用这个藕粉很做了桂花藕粉糖芋，香甜浓稠。夏天可以冰镇一下再吃，太好喝了。

[{"image_id":425624,"post_id":1514851,"type":null,"image_url":"sns\/335e822d5af42f57d5d47ad47506359c_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":425625,"post_id":1514851,"type":null,"image_url":"sns\/baf5f90ab86af82598a85d47d523b9d2_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":425626,"post_id":1514851,"type":null,"image_url":"sns\/1d6488d1f28c5631bd7808795b861336_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":425627,"post_id":1514851,"type":null,"image_url":"sns\/4e57bcd9b90a75657fd320f37531c9a6_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]}]