自从“荣太楼”出品了樱花果冻布丁，就一直都广受追捧，完整的八重樱花在透明柔软的果冻中绽放。 看着一朵绽放的樱花浸在晶莹剔透的粉色布丁里，就好像亲眼看到春天樱花落入水中的样子。 虽然第一口不会觉得很惊艳，但是酸酸甜甜真的吃着吃着就停不下来了，味道清清爽爽，里面的樱花也是可以吃的哦！ 吃之前，放入冷冻室里冷冻一下，味道会更赞。

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