第一條肉化身酸甜排骨。

大家好，我是酒鬼，歡迎來到今天的酒鬼廚房。

這是由一盒Costco豬肉引發的血案，請相信我本來只打算寫一篇的！作為一條萬年單身喵，我星期日跟室友抽瘋去了Costco買菜，本來只是打算買一盒肉回家做叉燒吃，買的時候以爲自己能一下去就能去掉半盒，然而回家一打開我就懵了，這肉有點多啊！如果全拿來做叉燒我估計能吃到吐，為了不讓這些肉爛掉，接下來我會花式料理這些豬肉，然後每天放一篇上來，以此督促自己好好處理完這些豬肉(｡☉౪ ⊙｡)

事不宜遲，我們來開始今天的黑暗料理教學吧！

DAY1: 酸甜排骨（咕嚕肉）

首先準備材料：

1. 首先把豬肉洗乾淨，然後分屍，切成合適食用大小，切塊或切條看個人喜好，但不建議切太大了，不然炸的時候很難熟。切好後在碗裏適當的加入鹽，糖各米酒（或料酒）醃製，確保攪拌均勻後放置一旁。

2. 在這個時候可以開始分屍橙椒，黃椒，菠蘿和洋蔥了。同樣切至合適食用大小。

3. 先熱油，然後準備兩個小碗，分別放入蛋和生粉。肉先蘸蛋液，再蘸生粉。

4. 把筷子放進油後出現上圖畫面，就代表油熱好了，可以準備炸了。肉放進去後調至中火，炸至金黃色即可。建議挑一個剪開看，以確認熟了。

5. 確保油滴乾淨。

6. 熱鍋下油，放橙椒，黃椒，菠蘿和洋蔥進去，炒至半熟，然後下李錦記酸甜排骨醬，可以適量的加點水，讓醬稀一點，後面更容易拌勻。

7. 加入排骨，拌勻，關火上菜！

熱辣辣的酸甜排骨就出爐了。

謝謝各位收看今天的酒鬼廚房！如果喜歡的話請給我一個讚！同時敬請期待明天的酒鬼廚房！給看到這裡的各位一個親親(づ￣ ³￣)づ

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