第一條肉化身酸甜排骨。
大家好,我是酒鬼,歡迎來到今天的酒鬼廚房。
這是由一盒Costco豬肉引發的血案,請相信我本來只打算寫一篇的!作為一條萬年單身喵,我星期日跟室友抽瘋去了Costco買菜,本來只是打算買一盒肉回家做叉燒吃,買的時候以爲自己能一下去就能去掉半盒,然而回家一打開我就懵了,這肉有點多啊!如果全拿來做叉燒我估計能吃到吐,為了不讓這些肉爛掉,接下來我會花式料理這些豬肉,然後每天放一篇上來,以此督促自己好好處理完這些豬肉(。☉౪ ⊙。)
事不宜遲,我們來開始今天的黑暗料理教學吧!
DAY1: 酸甜排骨(咕嚕肉)
首先準備材料:
1. 首先把豬肉洗乾淨,然後分屍,切成合適食用大小,切塊或切條看個人喜好,但不建議切太大了,不然炸的時候很難熟。切好後在碗裏適當的加入鹽,糖各米酒(或料酒)醃製,確保攪拌均勻後放置一旁。
2. 在這個時候可以開始分屍橙椒,黃椒,菠蘿和洋蔥了。同樣切至合適食用大小。
3. 先熱油,然後準備兩個小碗,分別放入蛋和生粉。肉先蘸蛋液,再蘸生粉。
4. 把筷子放進油後出現上圖畫面,就代表油熱好了,可以準備炸了。肉放進去後調至中火,炸至金黃色即可。建議挑一個剪開看,以確認熟了。
5. 確保油滴乾淨。
6. 熱鍋下油,放橙椒,黃椒,菠蘿和洋蔥進去,炒至半熟,然後下李錦記酸甜排骨醬,可以適量的加點水,讓醬稀一點,後面更容易拌勻。
7. 加入排骨,拌勻,關火上菜!
熱辣辣的酸甜排骨就出爐了。
謝謝各位收看今天的酒鬼廚房!如果喜歡的話請給我一個讚!同時敬請期待明天的酒鬼廚房!給看到這裡的各位一個親親(づ ̄ ³ ̄)づ
[{"image_id":6545,"post_id":153073,"type":null,"image_url":"sns\/cfab1f2be31cf54fbffa8d200d0018d2_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":6546,"post_id":153073,"type":null,"image_url":"sns\/21dd10bced85a5ca03d589bb574ee84d_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[{"rec_id":15365,"post_id":153073,"image_id":6546,"ref_id":855,"ref_item_number":"1021011371","type":2,"location":"x:0.09716599190283401,y:0.7773279352226721","tag_name":"\u9999\u6e2f\u674e\u9526\u8bb0 \u4e2d\u56fd\u540d\u83dc\u7cfb\u5217\u4e4b\u751c\u9178\u6392\u9aa8\u9171 80g","tag_ename":"Sauce For Sweet Sour Pork\/ Spare Ribs 80g","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null},{"rec_id":15366,"post_id":153073,"image_id":6546,"ref_id":855,"ref_item_number":"1021011371","type":2,"location":"x:0.8124156545209177,y:0.7206477732793523","tag_name":"\u9999\u6e2f\u674e\u9526\u8bb0 \u4e2d\u56fd\u540d\u83dc\u7cfb\u5217\u4e4b\u751c\u9178\u6392\u9aa8\u9171 80g","tag_ename":"Sauce For Sweet Sour Pork\/ Spare Ribs 80g","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null}]},{"image_id":6547,"post_id":153073,"type":null,"image_url":"sns\/4689c33f5058fcdb83a85fd71ca5b082_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":6548,"post_id":153073,"type":null,"image_url":"sns\/625d96874e83c9f712a0973bf8e785a1_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":6549,"post_id":153073,"type":null,"image_url":"sns\/1bfe23e51c08216155707754ae3e4d77_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":6550,"post_id":153073,"type":null,"image_url":"sns\/e6f296bdf72c1fb10cdfb9ae3a077ddf_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":6551,"post_id":153073,"type":null,"image_url":"sns\/f74c852fbf8108c0945696f73e278ce6_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":6552,"post_id":153073,"type":null,"image_url":"sns\/984c6f74374b301455f3d292e1b21a66_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]}]
三五十
January 15, 2018
饿了…
susan_cy
August 1, 2017
简直太赞了!!!我就不该饭点打开(现在只想着下班....)