# 亚米返校季 #第一次吃黑糖味的桃酥，比传统口味更吸引我。 每一块都是单独包装，桃酥看起来色泽诱人，表面有自然开裂的花纹。吃起来又香又酥脆，混合着淡淡的黑糖味，一点也不甜腻。 除了配茶或者咖啡吃，早餐时也可以用它代替granola，捏碎了放在酸奶里。吃起来有焦糖香味，也能中和酸奶的酸，特别好。 # 一秒变好吃 #

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