日本鸣门金时红薯可谓是红薯中的精品，细腻甘甜，用它制成的甜品味道可想而知。既然是精品数量自然不会多，一盒只有5个，好在都是独立包装，可以慢慢品尝。每个小包装中都有一个塑料壳，保护薯挞的造型不被破坏。 除了薄薄的挞皮外都是金黄细腻的薯泥，整体口感就像现做的一样新鲜，红薯味混合着浓郁奶香，吃起来超满足。第一口吃不觉得很甜，但第二第三口就开始偏甜了，适合配茶慢品。 # 年货好物种草指南 #

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