# 虎年红包 # # 年货好物种草指南 # 袁鲜｜资格酸辣粉 我真的好爱这个酸辣粉，因为太好吃了！首先里面有辣油包、调味料包、陈醋包以及红薯粗粉包！里面总共介绍了两种吃法，一是开水煮红薯粗粉再拌各种调料，二是开水泡再拌酱。个人喜欢第一种，因为能把红薯粉很好地煮透，这样子煮出来的粉会恰到好处，软而带有一定的嚼劲！待红薯粉煮好，就可以捞起来开始按照个人喜好添加调料啦，我的建议是不要全都放！因为这样会太咸！ 最后的最后， 辣度：🌶️🌶️🌶️（作为一个不像广东人的广东人，这真的不辣哈哈哈） 推荐指数：🌟🌟🌟🌟🌟

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