# 2022双节快乐 # 最近沉迷陈允宝泉的点心 尝试了大名鼎鼎御丹波 🌟外皮酥软 内馅绵密～ 💖白凤豆沙、生乳酪、奶油与红豆颗粒配比超棒 奶香十足的同时 又有豆沙的口感与豆子的淡香 💖一口咬下去 表皮的奶香酥软一展无遗 💖层层分明的内馅 口感丰富而富有层次 绵密的内馅 给人入口即化的感觉～ 总结就是 不愧是拿下过日本和果子大赏的点心～ 颜值与品质共存

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